Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Chocolate Bread Pudding

3 squares Lowney's Premium Chocolate melted 2 eggs 1/4 teaspoon salt teaspoon vanilla 1 cup cold milk ½ cup sugar Mix all ingredients in the order given. Pour into a buttered baking dish, set into a pan of hot water, and bake one hour in a moderate oven; stir twice during the baking to keep chocolate from rising to the top.

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