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Indian Tapioca Pudding

cup pearl tapioca 6 cups scalded milk 1 cup Indian meal 1 cup molasses 1 cup butter 2 teaspoons salt 2 cups cold milk Soak tapioca in cold water over night. Cook Indian meal and scalded milk in double boiler twenty minutes; add tapioca, molasses, butter, salt. Pour into buttered baking dish; cook two hours in slow oven.

At the end of the first hour, add the cold milk. Serve hot with butter or cream.