Home › Fruit Desserts › Apple Jelly No. 1

Apple Jelly No. 1

7 pounds of apples 2 ounces blanched almonds 2 ounces root ginger 1 teaspoon ground ginger 3 pints water Boil the apples in the water for an hour and a half; then strain through a sieve. Add to each pint of liquor three-quarters of a pound of sugar, and boil the liquor twenty minutes. Then add the sugar and ginger, and boil twenty minutes more. Put the jelly into small jars, and before it sets drop in the nuts. Lemon juice may be added instead of ginger if preferred.