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Frozen Peaches

2 quarts fresh ripe peaches 2 cups sugar Juice of 1 1/2 lemons 1 quart water Scald the peaches. Remove the skins and the pits, and rub the fruit through a colander. Boil the sugar and water together for five minutes, and cool. To the syrup add the peach pulp and the lemon juice. Turn into a freezer. Stir until firm.