Home › Meat Substitutes › Baked Onions

Baked Onions

6 medium-sized onions 1 teaspoon salt 1 tablespoon butter Peel the onions, and cook in boiling salted water. Boil five minutes, drain, and again cover with boiling, salted water. Cook uncovered until tender, taking care not to boil so rapidly that the onions are broken. Drain, and place on a buttered pan, and brush with the melted butter. Bake in a hot oven until nicely browned.