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Irish Stew No. 3

1 pound potatoes 3/4 pound of onions 1 ounce butter 1/2 pint milk Salt and pepper The potatoes and onions should both be weighed after peeling. Slice the potatoes and onions, and throw them into cold water; bring them quickly to boiling point, and let them boil for a minute. Drain them, and put them in a double pan; boil the milk, and pour it over them. Season with pepper, and add the butter. Stew for two hours and a half. Half a saltspoon of pepper and salt will season the stew nicely.