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Batter
4 ounces of flour 1/4 pint tepid water 1 tablespoon of salad oil Mix the oil and flour together, and make into a smooth batter with the water.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Bread, Etc. › Batter
4 ounces of flour 1/4 pint tepid water 1 tablespoon of salad oil Mix the oil and flour together, and make into a smooth batter with the water.