Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Bread Pudding

1 pound of pieces of stale bread 1 pint of boiling milk Little nutmeg 2 ounces of butter 1 1/2 ounces moist sugar 4 ounces of sultanas Pour the milk on the bread, let it stand for a few minutes, then mash it up. Mix the sugar and butter together, and add to the bread and milk; mix well, and put in a buttered dish, and bake one and one-half hours in a moderate oven.

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