Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Bread and Butter Fritters

4 slices bread and butter 1 tablespoon raspberry jam 1/2 ounce of sifted sugar Spread the jam on the bread and butter, and press them well together, cut into rounds with a cutter, dip in a good batter, and fry a golden brown. Serve with the sugar sprinkled over. Any other jam may be used.

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