Hominy Mush
1/2 cup fine hominy 3 cups boiling water 1/2 teaspoon salt Put all the ingredients in a double boiler, and cook two hours. Add more water if the mush is too thick.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
1/2 cup fine hominy 3 cups boiling water 1/2 teaspoon salt Put all the ingredients in a double boiler, and cook two hours. Add more water if the mush is too thick.