Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Cheese Paste for Sandwiches

6 ounces grated cheese 4 tablespoons tomato puree Pepper, salt Mix the grated cheese to a smooth paste with the tomato puree; add pepper and salt to taste. The paste will keep for three or four days, but it must be kept covered. Spread on thin bread and butter.

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