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Cauliflower and Tomato

1 cauliflower 3 tomatoes 3 tablespoons melted butter 3 ounces grated Parmesan cheese 1 ounce of bread crumbs Pepper and salt to taste Cook the cauliflower until tender, then pass it through a coarse sieve with the tomatoes, which have been previously skinned, mix in the melted butter, and add the cheese and pepper. Stir very lightly, and put into a buttered baking dish. Sprinkle with bread crumbs, and bake from twenty minutes to half an hour.