Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Meat Substitutes › Creamed Cauliflower

Creamed Cauliflower

1 medium-sized head of cauliflower 1 cup white sauce Prepare and cook the cauliflower as for buttered cauliflower. Prepare one cup of white sauce, using for the liquid milk only. Separate flowerets, and mix the cauliflower with the sauce. Cook about five minutes or until the cauliflower thoroughly seasoned with the sauce.

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