Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Celery Relish

1 quart can tomatoes 1 quart celery--chopped very fine 1 pint onions--chopped very fine 2 tablespoons salt 1/4 cup lemon juice Cook the tomatoes, celery and onions covered until very tender and quite thick. When almost done, add the salt. Add the lemon juice at the very last.

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