Home › Toast › Cheese on Toast

Cheese on Toast

2 ounces of grated cheese 2 tablespoons milk A slice of buttered toast Pepper, salt and mustard Grate two ounces of any kind of dry cheese, or, if the cheese is too new to grate, put through a ricer. Put the cheese in a small stewpan with the milk, and very little salt, pepper and mustard. Stir over the fire or a gas-ring until it is quite melted. Have ready a piece of buttered toast about four inches square. Pour the cheese evenly over the toast, and serve as quickly as possible on a hot water dish.