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Cheese Gingerbread No. 1

1 cup of molasses 4 ounces of cheese 1 teaspoon of soda 2 cups of flour 2 teaspoons of ginger 1/2 teaspoon of salt 1/2 cup of water Heat the molasses and cheese in a double boiler until the cheese is melted. Add the soda, and stir vigorously. Mix, and sift dry ingredients, and add them to the molasses and cheese alternately with the water. Bake fifteen minutes in small buttered tins. It may be baked in a large pan but must be broken when cooked, not cut.