Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeBeverages › Fruitade

Fruitade

1/4 cup grated pineapple Juice 1/2 lemon 1 cup boiling water Juice 1/2 orange Sugar Add the boiling water to the pineapple and fruit juices with one tablespoon sugar; let it stand until cool. Add more water and sugar if necessary. Strain, and serve cold.

← Orangeade No. 1Pineapple Juice →