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Cheese and Onion on Toast

A slice of buttered toast 2 ounces of grated cheese 1/2 pint of milk 1/2 pint of onions Pepper and salt Prepare the toast.

The onions must be weighed after they are peeled. Slice them, and throw them into cold water. Let them boil up quickly; then drain them well. Chop them a little, and put them with the milk, bringing them quickly to a boiling point; then stew gently until quite tender, which should be about half an hour. Season with pepper and salt, and add the cheese stirring until it is melted. Pour over the toast, and serve as hot as possible.