Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeBeverages › Fruit Punch

Fruit Punch

1 1/2 cups sugar 1 cup hot water 1 cup orange juice 1 orange sliced 1/2 cup lemon juice 1 pint ginger ale 1 pint Lithia water Maraschino cherries Dissolve the sugar with the water and add the fruit juices. Strain into a punch bowl over large piece of ice, and just before serving, add ale, Lithia, slices of orange and the cherries.

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