Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeFrozen Desserts › Orange Water Ice

Orange Water Ice

1 quart water 2 cups sugar 2 cups orange juice 1/4 cup lemon juice Chipped rind of 2 oranges Chip off the pieces of orange rind with a knife, being careful not to get any of the white portion. Prepare a syrup from the water and sugar, and let the orange rind boil in it. Strain through a cheesecloth, and add to the fruit juices. Chill and freeze.

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