Home › Meat Substitutes › Chestnuts with Bread Sauce
Chestnuts with Bread Sauce
1 dozen chestnuts 1/2 pint bread sauce 1/2 pint milk and water Make the sauce according to recipe given for bread sauce.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Meat Substitutes › Chestnuts with Bread Sauce
1 dozen chestnuts 1/2 pint bread sauce 1/2 pint milk and water Make the sauce according to recipe given for bread sauce.