Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeBeverages › Rice Water No. 1

Rice Water No. 1

3 tablespoons rice 4 1/2 cups cold water Salt, sugar Milk Wash the rice thoroughly; add the cold water, and soak half an hour; heat to boiling point, and cook one hour or until the rice is tender. Strain. Season with salt and sugar.

← Cinnamon and MilkRice Water No. 2 →