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Sherry or Brandy and Milk
1 cup fresh milk 1 tablespoon brandy or rum 3/4 teaspoon sugar Nutmeg Dash of salt Prepare as "Rum and Milk." Serve in a cold glass and add a grating of nutmeg on top.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Beverages › Sherry or Brandy and Milk
1 cup fresh milk 1 tablespoon brandy or rum 3/4 teaspoon sugar Nutmeg Dash of salt Prepare as "Rum and Milk." Serve in a cold glass and add a grating of nutmeg on top.