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Corn Meal Dumplings
2 cups corn meal 1 teaspoon salt Boiling water Flour for dredging Mix the meal and salt; pour boiling water over the meal
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Meat Substitutes › Corn Meal Dumplings
2 cups corn meal 1 teaspoon salt Boiling water Flour for dredging Mix the meal and salt; pour boiling water over the meal