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Cranberry Conserve

1 quart cranberries 1 1/3 cups water 1/4 pound seeded raisins 1/2 pound walnut meats 1 orange 1 1/2 pounds sugar Pick over, and wash the cranberries, put them in a saucepan with one-half the water, and boil until the skins break. Put through a strainer, and add the remaining water, raisins, nut meats chopped, orange finely cut, and sugar. Boil for twenty-five minutes and pour in a wet mold.