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Curried Vegetables No. 2

1 small cauliflower 1/4 pound of carrots 4 ounces butter 1/4 pound mushrooms Salt 2 potatoes 1 1/2 pounds onions 1 tablespoon of curry powder 1 apple 2 tomatoes Chop and fry the onions, apple, mushrooms and vegetables in the butter until tender. Then add the curry, salt and enough water to moisten, cook a few minutes longer and turn out with a wall of boiled rice around it.