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Tomato and Forcemeat Pie

1 pound of tomatoes Forcemeat Short paste Put the tomatoes into boiling water for a few seconds, when the peel will come off easily. Slice them after they are peeled, and place them at the bottom of a shallow pie dish. Place a layer of forcemeat over them about an inch thick. Cover the dish with a short crust, and bake until the crust is done. Make the forcemeat according to the forcemeat recipe, and the crust from recipe for short paste.