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French Cocoa
4 teaspoons cocoa 2 teaspoons sugar 1 cup boiling water 1 cup scalded milk Follow the directions in the preceding recipe, boiling three minutes.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Beverages › French Cocoa
4 teaspoons cocoa 2 teaspoons sugar 1 cup boiling water 1 cup scalded milk Follow the directions in the preceding recipe, boiling three minutes.