Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeMeat Substitutes › Fried Ramequins

Fried Ramequins

1/4 pound Gloucester cheese Cayenne and salt 1 ounce butter 1 ounce crushed nuts 1 teaspoon chopped parsley Mix the grated cheese, with melted butter, nuts and add the seasoning. Put on pieces of bread in a well buttered frying pan, have the pan very hot, and fry five minutes. Serve at once.

← Fried Bread with Cheese No.1Canadian Cheese Pudding →