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Canadian Cheese Pudding

4 ounces grated cheese 3 ounces bread crumbs 1 ounce butter 1 small teaspoon mixed mustard 1/2 pint milk Pepper and salt Boil the milk, and pour it over the bread crumbs and let them stand on the stove-covered up--for a quarter of an hour. Now mix in the grated cheese, mustard, seasoning and butter. Butter a baking dish, and put in the mixture, and bake for a quarter of an hour to twenty minutes in a hot oven. Serve immediately.