Lemonade
1 lemon 1 cup boiling water 2 tablespoons sugar 1/2 thin slice lemon Wash the lemon and cut a very thin slice from the middle. Put the sugar in a bowl, squeeze the juice in it, remove the seeds, add the boiling water; cover, and put on ice to cool. Strain, and serve in a glass. Cut half the slice of lemon into two pieces, and use as a garnish; or a few berries or slice of orange may be used.