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Creamed Spinach on Toast

1 pint cooked or canned spinach Toast 1 cup white sauce 1/2 teaspoon salt Drain the liquid from the spinach, and chop. Prepare the white sauce, and add the spinach to it. Add salt, and reheat. Trim the crusts from the bread. Cut into triangular shaped pieces, and toast in a slow oven until crisp and nicely browned. Moisten it in a little hot milk or cream, and serve a spoonful of the creamed spinach upon each slice.