Home › Cereals › Graham Mush with Dates

Graham Mush with Dates

1 cup graham flour 3 cups water 1 cup dates 1 teaspoon salt Have the water boiling rapidly; add the salt, and stir in the dry flour, sifting it in quite quickly. A long handled spoon should be used for stirring. Cook at least one hour. Clean the dates, remove the stones, and cut each date into quarters. Add the dates just before the mush is cooked.