Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeFrozen Desserts › Grape Sherbet

Grape Sherbet

1 quart grape juice 1/4 cup lemon juice 1/2 cup sugar 2 cups cream To the grape juice add the sugar and lemon juice. Stir until the sugar is dissolved. Turn into a freezer and chill. When beginning to freeze, add the cream and continue to freeze.

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