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Mixed Nut Puree

5 ounces of almonds 4 ounces of pine kernels 1 1/2 ounces of walnuts 1 teaspoon vanilla 4 ounces biscuits--any kind 1 1/2 pints milk Prepare the nuts, and pass them through the nut mill twice, also the biscuits. Mix all well together, pour the boiling milk over, and add the vanilla. When cold, serve in a glass dish with whipped cream.