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Macaroni and Tomato Sauce No. 3

1/2 pound macaroni 1 onion 2 1/2 ounces grated Parmesan 1/2 teaspoon pepper 1 ounce butter 2 1/2 ounces grated Gruyere cheese Suspicion of nutmeg Salt to taste 6 tablespoons cream Boil one-half pound macaroni in water with a lump of butter, an onion, two cloves and salt; when done, drain the macaroni, and place in a saucepan with two and one-half ounces of grated Gruyere cheese and two and one-half ounces of grated Parmesan cheese, a little grated nutmeg, some coarse black pepper and six tablespoons of cream; toss and stir well until the cheese becomes thick and stringy. Serve with tomato sauce in the middle of the dish.