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Potato and Onion Pie No. 2

6 large potatoes 3 large onions 3 ounces butter Pepper and salt Peel, and wash the potatoes, and cut them into slices about the eighth of an inch thick; slice the onions very thin in rounds. Butter a pie-dish, and put a layer of potatoes at the bottom, then a few pieces of butter, then a layer of onion, pepper and salt, and so on, till the dish is full, leaving onions on top. Cover with plate, and cook slowly in the oven for three hours. Serve with grated cheese. A short crust may be put on this.