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Maple Marguerites

1 1/2 cups brown sugar 1/4 cup chopped nut meats Crackers 1/2 cup water 1/4 to 1/2 teaspoon maple flavoring Boil the sugar and water together until it threads or, when dropped into cold water, will form a soft ball. Allow the syrup to cool for a moment or two, add the flavoring, and beat until of the proper consistency to spread. Add half of the nuts, and drop by spoonfuls on the crackers. While still fresh, sprinkle over the remainder of the chopped nuts.