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Mock Beef Rissoles

3 ounces fine rusk-crumbs 3 ounces grated cheese 3/4 pint of milk 1 teaspoon made mustard 3 ounces grated horse-radish Mix well together the rusk-crumbs, cheese, mustard, pepper and horse-radish. Boil the milk, and pour it over them, allowing it to stand for one hour. Mix all together, roll in fine rusk-crumbs and fry in boiling oil. Serve very hot.