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Sago Pudding

1 ounce of sago 1 pint of milk 1/2 ounce butter 1 dessertspoon of sugar Thin rind of 1/2 lemon A little grated nutmeg Wash the sago, and put it in a pie dish, with as much boiling water as will just cover it; let it stand for an hour. Meantime put the milk in a saucepan with the lemon rind, and let it simmer until it is nicely flavored. Pour away any water that the sago has not absorbed, and add the milk, which must have been strained and sweetened and the butter melted in it. Grate over it a little nutmeg, and bake it in a moderate oven for about an hour.