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Mustard and Cress Sandwiches

Bread and butter Mustard and cress Cut some neat slices of bread and butter, and cover them with equal parts of mustard and cress. Cover them with more slices of plain bread and butter. Press them lightly together and cut in neat three-cornered pieces. The long stalks should be cut away from the mustard and cress before it is used for the sandwiches; when it has been very carefully washed, it should be dried on a clean towel.