Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeFrozen Desserts › Peach Sherbet

Peach Sherbet

1 quart peach puree 1 1/2 cups orange juice 1/4 cup lemon juice 1 cup water 1 1/2 cups sugar Select nice ripe peaches, pare, and put a sufficient number through a colander to make a quart. To this add the orange juice, sugar, lemon juice and water. Turn into the freezer.

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