Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Peppers and Cheese

2 ounces of cheese 1 tablespoon chopped peppers 1 tablespoon of butter Paprika, salt and mustard Melt the cheese in a saucepan with the butter, and add the finely chopped peppers and the seasoning to taste. Cook until well blended and serve on rounds of toast.

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