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Cheese Dumpling

6 ounces of cheese 1 onion Pepper and salt to taste Paste Partly cook the onion, strain, and chop finely; grate the cheese, add to the onion with the pepper. Have ready some paste, and put the mixture in the center. Enclose, and form into a ball, and dust with flour; tie it up in a cloth, and boil one and one-half to two hours.