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Plain Chocolate
4 cups milk 2 ounces of chocolate 1/8 tablespoon cornstarch 3 tablespoons sugar Follow the directions in preceding recipe.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Beverages › Plain Chocolate
4 cups milk 2 ounces of chocolate 1/8 tablespoon cornstarch 3 tablespoons sugar Follow the directions in preceding recipe.