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Bran Lemonade
1/4 cup bran Juice of 1 lemon 2 cups cold water Let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Beverages › Bran Lemonade
1/4 cup bran Juice of 1 lemon 2 cups cold water Let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve.