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Rice Farci

1 cup rice 1 pint of tomatoes chopped 1 teaspoon of salt 1 saltspoon of paprika 1 cup chopped celery 1/2 cup chopped olives 1 tablespoon minced onion 1/2 cup chopped peppers Rub the tomato through a sieve, put it in a saucepan for ten minutes, then add the rice, chopped celery, seasoning, and the other ingredients, and boil for five minutes. Then put it on the side of the range and simmer for one hour until the ingredients are thoroughly blended.