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Savory Rice Pudding

4 ounces of rice 1/4 pint tomato sauce 2 ounces grated Parmesan 2 ounces breaded crumbs Boil the rice according to recipe for rice boiled for curry. When it is cooked, mix well with the tomato sauce, made according to recipe for tomato sauce. Now put it into a buttered baking dish, and sprinkle over it the grated Parmesan. Cover with bread crumbs, and break the butter into bits, and stew it over the top. Brown in a quick oven, and serve very hot.