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Singapore Punch

2 quarts boiling water 1 pound sugar 4 lemons 4 oranges 2 tangerine oranges 2 slices pineapple 1 banana 1 pint Maraschino cherries 2 dozen malaga grapes Dissolve the sugar in the boiling water. Add the grated rind of two lemons and four oranges, and boil for 15 minutes. Strain the syrup and add one quart of cold water. Strain the juice of the lemons and oranges, and mix with two dozen Malaga grapes, cut in half and seeded, the tangerine oranges sliced, the pineapple shredded, the bananas cut in slices, and one pint of Maraschino cherries with their liquor. Add the fruit to the syrup, chill and serve.