Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Beverages › Malted Milk with Wine

Malted Milk with Wine

4 tablespoons Horlick's malted milk 2 tablespoons sherry 1 teaspoon of sugar 2 cups hot water Mix the malted milk with enough cold water to make a smooth paste, then add gradually the hot water, wine, and the sugar.

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